Clik here to view.
Imperfect Veganism: Nature’s Protection Against Pernicious B12 Deficiency?
If you're not familiar with it, B12 is an essential vitamin that is central to brain and nervous system function, production of DNA in our cells, and maintaining red blood cells. If left unaddressed,...
View ArticleClik here to view.
Vegan Sandwich Party!
Don’t ask me why, but folks (especially vegetarians, interestingly enough) seem to have a really difficult time wrapping their heads around the idea of a vegan sandwich. Once you subtract the meat and...
View ArticleClik here to view.
Pasta with Broccoli Rabe and Homemade Vegan Italian Fennel and Garlic Sausage
If you’ve ever been to an old-school Italian restaurant, you’ve likely seen Orecchiette with Broccolli Rabe and Fennel Sausage on the menu. This classic dish is incredibly simple and has few...
View ArticleClik here to view.
Moroccan-Spiced Stew with Toasted Couscous
Last weekend, T and I, along with some friends, drove upstate and spent the weekend hiking through the snowy Catskill mountains. By the time we got back to our cottage, we were exhausted and chilled to...
View ArticleClik here to view.
Decadent, Impossibly Creamy Vegan Lasagna
There is something special, maybe even a little sexy, about lasagna. Like macaroni and cheese or collard greens, it’s one of those timeless and beloved comfort foods that seems simple, yet varies from...
View ArticleClik here to view.
Summery Tofu Salad with Green Beans, Fresh Herbs, and Sesame Dressing
With the temperatures here in New York dipping below zero this afternoon, winter is beginning to lose its charm. Over the past few weeks, I’ve been cooking up lots of warm, heavy meals to fortify us...
View ArticleClik here to view.
Product Review: Kite Hill Soft Ripened Artisan Almond Milk Product (aka Vegan...
Once upon a time, like most folks who go vegan, I could scarcely imagine life without cheese. When I discovered cashew cream and nutritional yeast, though, I pretty much stopped even thinking about it....
View ArticleClik here to view.
Hearty Black Beluga Lentil Stew
Perfect for a still-chilly almost-spring evening, this easy-to-make stew pairs the aforementioned beefy gravy with meaty wild mushrooms and an array of bright, fresh veggies (feel free to sub in...
View ArticleClik here to view.
(I-Can’t-Believe-It’s-Not) Egg Sandwich
Back in the day, I was a big fan of egg sandwiches. Thanks to their mild, but comforting flavor and their lean protein content, they were always just the perfect thing to settle my stomach when I had...
View ArticleClik here to view.
Check out My Post on OneGreenPlanet.org: Habits and Tips from Healthy,...
Hi Folks! I’ve missed you all! As you may have noticed, I haven’t been around here as much lately. That’s because I’ve had the awesome opportunity to do some writing for OneGreenPlanet.org. Since this...
View Article